Enjoy the boldest flavors of the 2025 Festival Season with a quartet of whiskies that emphasize the wonders of active cask maturation. From toasted hogheads to virgin oak to PX sherry, these whiskies are the final word in finishing.

Explore 3 different styles of peated whisky in one epic tasting adventure! From Islay to the Highlands, you’ll experience the very best of Scotland’s smokiest spirits.

Complete your home collection with four unique whiskies from lesser-known distilleries. This bundle focuses on the spirits you can’t find on the open market - perfect for the enthusiast looking to try something entirely new.

Get an early start to summer with this amazing trio of single malt whiskies that punch well above their weight. Each one offers an unforgettable tasting experience that will leave you surprised and delighted.

Celebrate life’s most special occasions with a sensational duo of the oldest and rarest casks commemorating the 2025 Festival Season. Each one offers uncharted depth and complexity that is sure to impress.

To celebrate the 2025 Festival Season, we’ve created our first ever blended malt whisky using casks from all 5 whisky-producing regions of Scotland.

• Flavour:
  Spicy & Sweet
• Age:
  35 years
• Region:
  Speyside, Lossie
• Cask:
  First-fill Pedro Ximenez butt

• Flavour:
  Deep Rich & Dried Fruits
• Age:
  15 years
• Region:
  Speyside, Lossie
• Cask:
  First-fill American Oak barrique, STR

• Flavour:
  Peated
• Age:
  13 years
• Region:
  Highland Southern
• Cask:
  First-fill hogshead, #4+ Char

• Flavour:
  Oily & Coastal
• Age:
  15 years
• Region:
  Speyside, Spey
• Cask:
  Refill Toasted French oak barrique

• Flavour:
  Juicy Oak & Vanilla
• Age:
  29 years
• Region:
  Speyside Lossie
• Cask:
  Second-fill barrel

• Flavour:
  Peated
• Age:
  12 years
• Region:
  Islay
• Cask:
  First-fill European Oak Pedro Ximenez butt

• Flavour:
  Spicy & Sweet
• Age:
  10 years
• Region:
  Highland Northern
• Cask:
  Second-fill Chinkapin Oak barrel, HMTC

• Flavour:
  Spicy & Sweet
• Age:
  17 years
• Region:
  Highland, Northern
• Cask:
  Second-fill European Oak puncheon, HTMC

• Flavour:
  Sweet Fruity & Mellow
• Age:
  13 years
• Region:
  Highland Southern
• Cask:
  Second-fill Australian Muscat barrique

• Flavour:
  Deep Rich & Dried Fruits
• Age:
  16 years
• Region:
  Highland Southern
• Cask:
  First-fill Pedro Ximenez ex-Bodega barrique

• Flavour:
  Juicy Oak & Vanilla
• Age:
  12 years
• Region:
  Highland, Southern
• Cask:
  First-fill barrel, HTMC

• Flavour:
  Spicy & Sweet
• Age:
  10 years
• Region:
  Speyside, Spey
• Cask:
  First-fill hogshead HTMC

• Flavour:
  Spicy & Sweet
• Age:
  17 years
• Region:
  Highland, Southern
• Cask:
  First-fill hogshead, Heavy char #4+

• Flavour:
  Spicy & Sweet
• Age:
  16 years
• Region:
  Highland, Southern
• Cask:
  First-fill American oak barrique, medium+ toast with toasted heads

• Flavour:
  Peated
• Age:
  4 years
• Region:
  Highland
• Cask:
  New oak Chinkapin oak barrel

• Flavour:
  Spicy & Dry
• Age:
  5 years
• Region:
  Highland
• Cask:
  New oak Chinkapin oak barrel