In a dwam dram

$150

Flavour Profile:

Sweet Fruity & Mellow
Age:

13 years
Region:

Highland Southern
Cask:

Second-fill Australian Muscat barrique
ABV:

57.9%
VOL:

700mL

Notes

About In a dwam dram:

Tasting Panel Note: The neat nose on this one was immediately malty, fresh and dominated by rich aromas of cereals, nuts and pine wood. The Panel noted elements including toasted pine nuts, olive oil, dried rosemary and hibiscus. With reduction we got freshly sawn pine wood, spiced herbal teas, incense, potpourri and a more vivid waxy note. The palate opened with menthol qualities such as eucalyptus oils, dried mint and mint choc chip ice cream. We also found some lanolin and the sweetness of victoria sponge cake. Water brought flower honey, camphor, mead and dried flowers. An underlying sense of caramel sweetness lingered into the aftertaste. This was matured in a bourbon barrel for 10 years before being transferred to a second fill Australian muscat barrique.

USA allocation: 84 bottles