
Cask No. 16.97
Smoky hanky panky
$150
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Flavour Profile:Peated
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Age:13 years
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Region:Highland Southern
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Cask:First-fill hogshead, #4+ Char
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ABV:57.8%
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VOL:700mL
Notes
About Smoky hanky panky:
Tasting Panel Note: This was a real winter warmer, delighting the Panellists with a serving of hay-smoked lamb chops in a redcurrant glaze next to wild berry fruit tea and oak-smoked tomato ketchup. The palate neat continued the foody theme with sweet, smoky marinated chicken wings and the iconic German street food, currywurst – a bratwurst with a sauce made from tomato purée, yellow curry powder, other spices, sugar and vinegar. After the addition of water, and all these foods, we needed a digestif of either a grappa or a fernet. In the finish, we rustled up a smoky version of a hanky panky cocktail by adding lapsang souchong tea. Following 11 years in an ex-bourbon hogshead, we transferred this whisky into a first fill #4+ char hogshead.
USA allocation: 150 bottles