The Whisky Lover’s Dream


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  • Flavour Profile:
    Old & Dignified, Heavily Peated
  • Age:
    23 years, 11 years
  • Region:
    Speyside, Highland
  • Cask:
    First-fill Spanish oak Pedro Ximenez hogshead, Re-charred hogshead


Celebrate Father's Day in cask strength style with two USA Exclusive Society casks chosen specifically for Father’s Day by your SMWS America Team! Cask 30.117 A dram of gratitude is the ultimate sherry lover’s dr(e)am. Exploding with aromas and flavours of dark desserts, dried fruits and the entire spice cabinet, this magnificent twenty-three-year-old malt offers waves of richness and depth. Twenty-one years in ex-bourbon wood and two additional years in a PX hogshead has created a dram that any whisky enthusiast can’t help but fall in love with. Our second Cask 16.53 Confessions of a barbecue bears the perfect name and expression for peat freaks across the country! Huge plumes of smoke enrapture your tastebuds with woodsmoke, sticky barbecue, vanilla, spicy chocolate and so much more gorgeous smoke! This eleven-year-old malt spent its entire maturation in a re-charred hogshead and represents a stellar Highland expression of peated whisky. Separately, these casks will be a wonderful treat for any scotch enthusiast…..together, they are The Whisky Lover’s Dream! That’s right, a richly sherried cask has been bundled with a heavily peated cask, thus showcasing the two most expressive whisky styles for a Father’s Day to remember! Offer this perfect pair to the father in your life and treat him to an unforgettable whisky epiphany only Society malts can afford. Maybe that father is you and it’s time to treat yourself to some trophy bottles for your collection! Whoever ends up with this most complementary pair of USA Exclusive Father’s Day casks will revel in the sensory excitement that is to come!

If sold separately: Cask 30.117= $260; Cask 16.53= $115.


Cask No. 30.117 - A dram of gratitude
Date distilled: February 1997
Cask: First-fill Spanish oak Pedro Ximenez hogshead
Age: 23 years
Alcohol: 61.2%
Region: Speyside Spey

Lightly peated Cask No. 16.53 - Confessions of a barbecue
Date distilled: December 2009
Cask: Re-charred hogshead
Age: 11 years
Alcohol: 61.1%
Region: Highland Southern