Flavour Cornucopia


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  • Flavour Profile:
    Deep Rich & Dried Fruits, Peated
  • Age:
    13 years, 17 years, 10 years
  • Region:
    Speyside, Speyside, Islay
  • Cask:
    Second-fill hogshead, First-fill Oloroso seasoned barrique, Refill hogshead


Our Flavour Cornucopia bundle features three casks to pair with your Thanksgiving feast! We commence with Cask No. 18.38 The happy ponderer that harnesses the rich and oily nature of the superb distillate. Herbal and earthy aromas and flavours from this rarely seen distillery will confidently complement any appetizers served as well as spark conversation among the whisky lovers in the room. Moving on to the main course, Cask No. 44.143 Good traditional fare has the pedigree and profile for the bird and its host of sweet and savoury side dishes. A meal in itself, the robust spirit and flavourful Oloroso sherry/STR maturation combine to offer a monumental pairing! Pour another dram of this one for pies, tarts and puddings before retiring to the comfy chair for our final dram. Cask No. 53.357 Smoke and smirr will keep the whisky conversation going after dinner has concluded. Equal measures of beach bonfire smoke, barbecued meat and herbal notes provide an Islay-inspired sojourn to sip and savour well into the night. Happy Thanksgiving!

If ordered separately: Cask No. 18.38= $120; Cask No. 44.143= $190; Cask No. 53.357= $130.


Cask No. 18.38 - The happy ponderer
Date distilled: September 2007
Cask: Second-fill hogshead
Age: 13 years
Alcohol: 61.3%
Region: Speyside Spey

Cask No. 44.143 - Good traditional fare
Date distilled: June 2003
Cask: First-fill Oloroso-seasoned barrique, Shaved/toasted/re-charred
Age: 17 years
Alcohol: 57.0%
Region: Speyside Spey

Cask No. 53.357 - Smoke and smirr
Date distilled: November 2009
Cask: Refill hogshead
Age: 10 years
Alcohol: 56.7%
Region: Islay