Cask No. 63.35
Exotic fruits and polytunnel flowers
Exotic fruits flattered our noses (mango, rhubarb tarts, cherry pies, sherbet lemons, jellied fruits) but it had interest and weight too – brown sugar, craft workshops, sandalwood and perfume samples in women’s magazines. Even more fruits arrived on the palate – strawberry, blackcurrant, kiwi, fig and plum – all held down to earth by deeper notes of fortified wine, dark chocolate, Strepsils and sugar-coated fennel seeds. The reduced nose was simply delightful – perfumed pear and elderflower sorbet and flowers in polytunnels. Lots to discover on the palate now too – honey sweetness balancing fruit and floral perfumed bitterness – we agreed it was elegant and rounded.
Drinking tip: A summer’s day in the garden, bees humming in the flowers.Colour: Bright amber
Cask: Refill barrel
Age: 25 years
Date distilled: November 1989
USA allocation: 90 bottles