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  • JOIN
  • SHOP
    • Products
      • VIEW ALL
      • WHISKY
      • BUNDLES
      • VAULTS COLLECTION
      • AMERICAN WHISKEY
      • SINGLE CASK SPIRITS
    • COLLECTIONS
      • MARCH OUTTURN
      • MARCH MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
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Cask No. 4.298

The Scotch Malt Whisky Society
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$140.00
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Cask No. 4.298  

I see seashore

Highland, Island

Alluring aromas combined the light salt of sea air with the delicate floral notes of heather and jasmine tea. A subtle medicinal character stood aside while dried seaweed and pink pickled ginger complimented smoked oysters, fresh seafood and tangy sea buckthorn. On the tongue a wave of wasabi spice washed over sticky honey, quince jelly and lemon meringue pie while dried herbs and toasted chestnuts joined lapsang souchong tea. Water released more smoky characters from beach bonfires, singed coconut and smoked salmon. Sweet and creamy vanilla then merged with oily brazil nuts before we returned to dried seaweed, sushi and dark soya sauce. In 2017 we combined selected hogsheads before returning the single malt to a variety of different casks to develop further. This is one of those casks.

Cask: First-fill barrel
Age: 13 years
Date distilled: January 2008
Alcohol: 60.2%
USA allocation: 126 bottles

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