Cask No. 128.10
The Scotch Malt Whisky SocietyAccess Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Cask No. 128.10
Dramming in the upside down
Wales
We found a profile unlike any other. White chocolate, peaches, pear juice and an almost rum-like ester richness. One which yielded notes of fermenting bananas, fig chutney, pomegranate molasses, bandages, strawberry-accented old Jamaican rum, lemon barley water and funky mango syrup. We loved it immediately. With water we got white chocolate mice, rhubarb and custard sweets, lemongrass, elderflower wine, fermented tea leaf, mechanical oils, malt vinegar, anthracite, pine resin and WD40. The palate opened with pear drops, dunder, ester-drenched peaches, mentholated throat sweets, aromatic herbal bitters, natural tars, swollen spiciness and some rather bonkers esters. Reduction didn't make things any less barmy. Cherry cough medicines, jazzy herbal notes, cola syrup, red bean paste, marker pen, gooseberry tart and fermenting soy beans with miso-flecked dunder funk. Unhinged, steampunk genius!
Cask: Second-fill barrelAge: 8 years
Date distilled: March 2011
Alcohol: 59.3%
USA allocation: 60 bottles
You May Also Like:
Invalid password
Enter