The Tastemaker


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  • Flavour Profile:
    Spicy & Sweet, Sweet Fruity & Mellow
  • Age:
    15 years, 16 years, 13 years, 13 years
  • Region:
    Highland, Speyside, Speyside, Islay
  • Cask:
    Refill Jamaican rum barrel, First-fill Pedro Ximenez hogshead,New European oak puncheon HTMC, Second-fill charred red wine barrique


The Tastemaker is for the person who sets the trends – finding the latest in fashion, technology, and industry as well as always having a jump on that next hot restaurant or bar. They are forward-thinking and always on the lookout for new experiences. The four selections of this bundle saw additional maturation in a cask that greatly impacted the resultant flavour profile. The added complexity from these additional maturations creates a bold and unforgettable taste adventure whilst exploring the essence of the Society - cask uniqueness even within the same flavour profile.


Cask No. 112.51 - Funky Irie Feeling
Date distilled: September 2003
Cask: Refill Jamaican rum barrel
Age: 15 years
Alcohol: 58.8%
Region: Highland Southern

Cask No. 44.118 - Gets your castanets clacking
Date distilled: November 2002
Cask: First-fill Pedro Ximenez hogshead
Age: 16 years
Alcohol: 58.0%
Region: Speyside Spey

Cask No. 41.126 - Garden bonfire dram
Date distilled: July 2006
Cask: New European oak puncheon, heavy toast/medium char
Age: 13 years
Alcohol: 57.1%
Region: Speyside Spey

Cask No. 95.33 - Full-bodied with a tannic grip
Date distilled: January 2006
Cask: Second-fill charred red wine barrique
Age: 13 years
Alcohol: 58.1%
Region: Speyside Lossie