Soak up two exquisite casks in our Summer Flavour bundle! This exuberant pair will excite the senses with fresh and frisky character typical of younger and more dynamic cask strength expressions! Cask 63.61 Getting baked in the afternoon walks the line of citrus and herb balanced by tropical fruit and cereal. The dram takes you on a journey that will surprise and delight, especially if you have never tried a whisky from this “sleeper” of a distillery. Pour a dram of Cask 135.20 Packs a punch and embark on a culinary adventure! From ploughman’s lunch to toasty French melt and spicy Indian appetizers, our lightly peated malt will stoke the imagination with an international smorgasbord of flavours.
Cask No. 63.61 - Getting baked in the afternoon Date distilled: November 2010 Cask: First-fill barrel Age: 8 years Alcohol: 57.5% Region: Speyside Spey
Cask No. 135.20 - Packs a punch Date distilled: April 2012 Cask: Second-fill barrel Age: 7 years Alcohol: 57.0% Region: Highland Southern