From Scotland with Love

The From Scotland with Love bundle has a delightful “foodie” theme, with four unique “cuisines” to sip and savour. Start with a taste of the sea for your appetizer in Cask 29.222 Fruits de mer, exhibiting intense Islay character balanced by uplifting floral accents. The main course can be found in Highland Cask 112.18 Culinary trip around Britain, offering a bounty of savoury treats fitting for Tartan Day. The dessert and coffee course hails from the Speyside- Cask 63.39 Poached pear tart and Cask 9.124 Madeira market coffee break will invigorate the senses showcasing different sides of the region. Poached pear tart dotes on the beautiful orchard fruit character of Speyside while Madeira market coffee break delivers bold oak and spice also cherished in the region. This coquettish quartet will have palates tasting plaid!

Cask No. 29.222 - Fruits de mer
Date distilled: October 1997
Cask: Refill hogshead
Age: 19 years
Alcohol: 50.6%
Region: Islay


Cask No. 112.18 - Culinary trip around Britain
Date distilled: February 2008
Cask: Second-fill hogshead
Age: 9 years
Alcohol: 60.0%
Region: Highland Southern


Cask No. 63.39 - Poached pear tart
Date distilled: December 2007
Cask: Refill barrel
Age: 9 years
Alcohol: 61.1%
Region: Speyside Spey

Cask No. 9.124 - Madeira market coffee break
Date distilled: March 2004
Cask: Refill hogshead
Age: 12 years
Alcohol: 56.2%
Region: Speyside Spey