Bundle

Feast of Flavours

$295

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Flavour Profile:

Deep Rich & Dried Fruits, Spicy & Sweet, Sweet Fruity & Mellow
Age:

13 years, 10 years, 7 years
Region:

Highland, Highland, Speyside
Cask:

First-fill barrel, First-fill barrel, First-fill Spanish oak Pedro Ximenez hogshead

Notes

Our Feast of Flavours bundle features three unpeated expressions from the Speyside and Highlands - an all-star lineup of mainland distilleries that have been captivating members for years! We start with Cask 13.85 Smiling from within from our “Sweet, Fruity & Mellow” flavour profile. This delightfully smooth and complex pour touches on notes of tropical and stone fruits, herbs and flowers, and creamy vanilla. A fresh fruit salad sprinkled with herbs and spices would work wonders to complement the fruit flavours but feel free to contrast with more savoury fare, like a hearty gazpacho soup garnished with herbed croutons. Next, Cask 96.32 Sunshiny shimmer of satisfaction boasts richness from an ex-bourbon cask in all the right ways – vanilla, citrus, chocolate and spices come together for a delicious accompaniment to savoury meats. This particular “Spicy & Sweet” cask will shine with sweet and spicy barbecued chicken quarters or pulled pork. Our last cask of this flight could pair effortlessly with several dishes throughout a meal. But it’s summer, so let’s finish off the meal with fresh fruit pie à la mode. Whether it’s pear, apple or a ‘berry-licious’ variety, Cask 1.241 Marvellous marmalade is booming with flavours from our “Deep, Rich & Dried Fruits” profile. Oloroso cask maturation provides sticky sweet fruits and spices in a dense mouthful of whisky. Such a decadent way to finish your whisky meal!

Cask No. 13.85 - Smiling from within
Date distilled: September 2007
Cask: First-fill barrel
Age: 13 years
Alcohol: 58.9%
Region: Highland Northern

Cask No. 96.32 - Sunshiny shimmer of satisfaction
Date distilled: May 2010
Cask: First-fill barrel
Age: 10 years
Alcohol: 60.4%
Region: Highland Eastern

Cask No. 1.241 - Marvellous marmalade
Date distilled: February 2013
Cask: First-fill Spanish oak Pedro Ximenez hogshead
Age: 7 years
Alcohol: 61.2%
Region: Speyside Spey