Cask No. 41.135   

Cherry blossom petit fours

Speyside, Spey

The comments right from the start were ‘fresh bread straight out of the oven’ and ‘freshly brewed camomile tea’ with the additional hints of eucalyptus and honey. The taste neat reminded us of baked coconut shrimps which we dipped into a creamy sweet chilli sauce – absolutely delicious and so moreish! With a drop of water we got sweets galore – jelly babies, wine gums, fruit pastilles and watermelon jelly foam slices. The taste will also not disappoint the sweet-toothed with marshmallows, jam doughnuts, churros dipped in chocolate sauce and cherry blossom petit fours made with buttercream and cherry jam.    

Cask: Refill hogshead
Age: 10 years
Date distilled: July 2009
Alcohol: 56.4%
USA allocation: 90 bottles

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