The nose implied a dram that would be crunchy, crisp and full of cereals. We got cinnamon breakfast cereals, toasted muesli, coconut macaroon and bounty bar. We also noted lemon curd, hibiscus flower and freshly laundered fabrics. Reduction brought lanolin, citrus rinds, zingy grapefruit, heather broom and hessian. The mouth was warm but full of soft initial notes of white flowers, pineapple cough sweets, jelly beans and fruit salad juices. Easy and very enjoyable. With water it was all on lemons, apples, boiled sweets, lemon barley water and juicy fruit chewing gum.
Cask: Second-fill barrel Age: 10 years Date distilled: February 2011 Alcohol: 60.6% USA allocation: 90 bottles