Cask No. 13.65
The Scotch Malt Whisky SocietyAccess Denied
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Cask No. 13.65
Peppery pears and praline
Highland, Northern
The nose greeted us with an exuberant display of cut grass, tart plums and lemon drizzle cake. A waft of spice danced between pink peppercorns and sandalwood whilst being wrapped in a delightfully creamy texture that sat somewhere between linseed oil and butter. This progressed towards custard cream biscuits and soft pears with lemon boiled sweets as we approached the peppery palate. A spicy warmth cooled to mint and menthol on the tongue as wondrous flavours of praline and toasted pine nuts emerged from dry hessian sacks. Soft sponge cake arrived with a topping of dark chocolate and hazelnuts as floral notes merged into putty on a finish of fresh straw and wood.
Cask: Second-fill barrelAge: 13 years
Date distilled: May 2005
Alcohol: 58.6%
USA allocation: 60 bottles
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