Tasting Panel Notes

Our January bundle offers two drams that will serve as the perfect bookends for a spirited dining experience during these cooler months. Cask 26.117 hails from a northerly and coastal part of the Highlands, offering a delicate and floral expression that is a perfect start to your evening. Cask 36.96 brings the richness and roundness we’d expect from a hearty Speyside malt. The nose and palate are decadent with an array of cakes and other confections coming through in spades. Enjoy this alongside the dessert course or after coffee to finish the evening in high fashion. 

Cask No. 36.96 - Chocolate Cake Cookie
Date distilled: November 2006
Cask: First-fill barrel
Age: 9 years
Alcohol: 50.1%
Region: Speyside