Blended Batch 21

Batch 21

$110

1 Left

  • Flavour Profile:
    Juicy Oak & Vanilla
  • Age:
    9 years
  • Region:
    Speyside
  • Cask:
    Refill hogsheads, New oak HTMC hogsheads, First-fill French & American oak barriques heavy toast
  • ABV:
    50.0%
  • VOL:
    700mL

Notes

What a tale of oak and fire we have here! We selected a wonderfully fruity Speyside single malt, which was maturing in bourbon hogsheads. We moved the whisky into a variety of custom coopered casks. In American oak we had new oak hogsheads made with a heavy toast and a medium char, and new oak barriques with a heavy toast (no char) and a medium plus toast (a little lighter, again no char). In French oak we opted for barriques in the same toasting specifications as the American barriques.

We found ourselves in a champagne frame of mind nosing neat, as we soaked gingerbread in the celebratory-worthy bubbly beside a classic kir royale cocktail with crème de cassis. On the palate, pears poached in pinot noir came topped with chantilly cream and vanilla custard, before a refreshing finish of elderflower sorbet. Following reduction one Panel member had torrone – Italian nougat flavoured with orange and packed with toasted almonds – in a dunnage warehouse, while others enjoyed caramelised cinnamon plantain. The taste was that of bergamot honey on creamy porridge with butter, as well as candied-and-coated-in-sugar yuzu peels.

USA allocation: 330 bottles

SMWSA