Thanksgiving Dessert


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This post-dinner duo will bring sophistication to your Thanksgiving dessert course. Experience the eloquently smoked character of Highland peat with pumpkin pie, sweet potato pie and minced meat pie. Save the apple pie and classic confections for our beautifully textured Speyside malt. Both whiskies were aged in sherry casks, adding a measure of autumnal complexity.

Lightly peatedCask No. 66.84 - Rich and slightly naughty
Date distilled: October 2004
Cask: Second-fill butt
Age: 11 years
Alcohol: 61.0%
Region: Highland

Spicy & sweet Cask No. 9.90 - Spicy 'Adult' Sweetness
Date distilled: April 1988
Cask: Refill butt
Age: 26 years
Alcohol: 55.1%
Region: Speyside