This post-dinner duo will bring sophistication to your Thanksgiving dessert course. Experience the eloquently smoked character of Highland peat with pumpkin pie, sweet potato pie and minced meat pie. Save the apple pie and classic confections for our beautifully textured Speyside malt. Both whiskies were aged in sherry casks, adding a measure of autumnal complexity.
Cask No. 66.84 - Rich and slightly naughty Date distilled: October 2004 Cask: Second-fill butt Age: 11 years Alcohol: 61.0% Region: Highland
Cask No. 9.90 - Spicy 'Adult' Sweetness Date distilled: April 1988 Cask: Refill butt Age: 26 years Alcohol: 55.1% Region: Speyside