Notes
This post-dinner duo will bring sophistication to your Thanksgiving dessert course. Experience the eloquently smoked character of Highland peat with pumpkin pie, sweet potato pie and minced meat pie. Save the apple pie and classic confections for our beautifully textured Speyside malt. Both whiskies were aged in sherry casks, adding a measure of autumnal complexity.
Cask No. 66.84 - Rich and slightly naughtyDate distilled: October 2004
Cask: Second-fill butt
Age: 11 years
Alcohol: 61.0%
Region: Highland
Cask No. 9.90 - Spicy 'Adult' SweetnessDate distilled: April 1988
Cask: Refill butt
Age: 26 years
Alcohol: 55.1%
Region: Speyside
