This bundle marries a delicious duo of Highland malts for your sipping pleasure. Cask 121.99 Masala Chai black tea offers a dynamic palate of citrus, confection and spice, making for a fine “tea” any time. This island whisky is exceedingly smooth and a nice restorative dram after being out in the cold. Tea is so much better with cake so let’s enjoy Cask 13.49 Apple olive oil cake as sophisticated follow-up. This beloved Highland dram offers intense aromas and flavours for a complete taste experience. Whether it’s afternoon or evening, you’ll be steeped in pleasure with Scottish Tea Time!
Cask No. 13.49 - Apple olive oil cake Date distilled: May 2008 Cask: Refill barrel Age: 9 years Alcohol: 60.3% Region: Highland Northern
Cask No. 121.99 - Masala Chai black tea Date distilled: January 2000 Cask: Second-fill Sauternes barrique Age: 17 years Alcohol: 53.2% Region: Highland Island