Viking barbecue

$130

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Flavour Profile:

Oily & Coastal
Age:

9 years
Region:

Campbeltown
Cask:

First-fill barrels
ABV:

60.0%
VOL:

700mL

Notes

In celebration of Campbeltown Malts Festival 2024

About Viking Barbecue: Campbeltown is calling with a composition of single casks all matured in 1st fill ex-bourbon barrels. The bounty of smoked meats, burnt herbs and maritime delicacies to discover in this malt is astounding!

Tasting Panel Note: Pork chops, smothered in olive oil, rosemary and smoked paprika, sizzled on the hot charcoal of a Viking burial ship alongside lemons and limes rolled in coal-dust muscle rub. The strong scent of thymol wafted from the Viking bathroom, mixing with minty toothpaste, oily cured meats and smoked duck. Adding a dash of water, the bonfire crackled as we steamed prawns and crabs with seaweed and a few rose petals. Our taste buds were now enlivened by the sweetness of marmalade-glazed ham, honey on toasted crumpets, and smoked pineapple dipped in rock salt. Fresh mussels bubbled in a pot, balancing the sweetness with the maritime herbal tones of oregano and Thai basil.

USA allocation: 126 bottles