Currently 57 in stock

Distillery 19 Rare Release     

Out of This World

Highland, Eastern

In celebration of the Highland Whisky Festival 2022

Please limit two (2) bottles per member

The complex nose immediately evoked a generous helping of hazelnut spread. There were bars of nougat, flaked almonds, and sweet peanuts. "This is nuts!", exclaimed one humorous panellist. In time, it became more oily, chamois leather, over-ripe peaches, and nectarines as well as a leafy note, with eucalyptus and tea tree oil. To taste, we found salted caramel and white chocolate mice. Still oily, peppery nasturtium leaves, Sichuan pepper, citrus peels, and assorted gin botanicals. With water, "that's a fat distillate!", we all agreed. Sweet & creamy, a hessian sack full of barley, rum fudge, boiled toffee sweets and apple and peach Tart Tatin. The amateur baker among us picked up notes of wholemeal bread drizzled with honey and buttery brioche. The taste was full of expressive esters; pink bubble gum, red apple skins, pear drops and raspberry sherbet. We walked through an old sweetie shop, then kicked through autumn leaves before polishing antique furniture in a country manor.

From creator Euan Campbell: The whole notion of whisky regions is open to interpretation, but if you were to imagine a classic unpeated Highland style, then this is it – it’s in our Spicy & Dry flavour profile, with a rich mouthfeel and full of wonderful fruity esters.

Cask: First-fill barrels
Age: 18 years
Date distilled: February 2003
Alcohol: 55.6%
USA allocation: 240 bottles

**700mL bottle format**

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