Creature Comforts - Foodie Edition


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  • Flavour Profile:
    Spicy & Sweet, Sweet Fruity & Mellow
  • Age:
    10 years, 12 years, 12 years
  • Region:
    Speyside, Speyside, Speyside
  • Cask:
    Refill hogshead, First-fill barrel, First-fill Spanish oak Sherry butt


The Creature Comforts - Foodie Edition bundle entices with a trio of casks aptly named for the gustatorily-geared whisky lover! We start with ‘fresh bread straight out of the oven’ and ‘freshly brewed chamomile tea’ in Cask 41.135 Cherry blossom petit fours. This gentle giant offers aromas of eucalyptus and honey before seducing the palate with ‘baked coconut shrimps’ with ‘creamy sweet chilli sauce’. Dessert comes early with Cask 35.266 Traditional butterscotch fudge - a decadent display of ripe tropical fruits and assorted baked goods that include chocolate croissants, shortbread with honey and butterscotch fudge. Enjoy sweet and savoury bliss with Cask 30.112 Umami heaven!. Having spent all twelve years in a first-fill Spanish oak Sherry butt has endowed this dram with serious complexity! From marzipan and sweet berries to Japanese miso soup and caramelized vegetables, the malt is its own meal and we know you’ll enjoy every morsel!


Cask No. 41.135 - Cherry blossom petit fours
Date distilled: July 2009
Cask: Refill hogshead
Age: 10 years
Alcohol: 56.4%
Region: Speyside Spey

Cask No. 35.266 - Traditional butterscotch fudge
Date distilled: November 2007
Cask: First-fill barrel
Age: 12 years
Alcohol: 57.4%
Region: Speyside Lossie

Cask No. 30.112 - Umami heaven!
Date distilled: June 2007
Cask: First-fill Spanish oak Sherry butt
Age: 12 years
Alcohol: 65.4%
Region: Speyside Spey