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The Scotch Malt Whisky Society The Scotch Malt Whisky Society
The Scotch Malt Whisky Society The Scotch Malt Whisky Society
  • JOIN
  • SHOP
    • Products
      • VIEW ALL
      • WHISKY
      • BUNDLES
      • VAULTS COLLECTION
      • AMERICAN WHISKEY
      • SINGLE CASK SPIRITS
    • COLLECTIONS
      • MARCH OUTTURN
      • MARCH MID-MONTH OUTTURN
      • FLAVOUR PROFILES
      • BOTTLE OF THE MONTH
      • TASTING NOTE ARCHIVE
    • GIFTS
      • GIFT A MEMBERSHIP
      • GIFT CARD
  • About
    • About Membership
    • Unfiltered Magazine
    • Society History
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  • Events
    • Private Tastings
    • Virtual
    • TASTING EVENTS
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Cask No. 93.122

The Scotch Malt Whisky Society
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$115.00
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Cask No. 93.122   

Baldrick's Cosmic Tardis

Campbeltown 

Please limit one (1) bottle per member

Strap yourself in! Blue cheese yoghurt comes first, then long-aged lambic ales, fermenting lemons, goat cheese smoothies, pickled onion monster munch and a couple of muddy sheep doused in malt vinegar. Assorted "farmyard aromas"! Cask matured olive oil, smoked cheese, mutton, sautéed liver and onions. Weird as hell but strangely brilliant. Water offers no quarters. Unintentionally clotted cream, 'toss a coin' slightly out of date milk, roadkill stroganoff, sour bubblegum, 'highland fridge smell', dog jackets, forgotten turnip, swimming pool plasters, mercurochrome and rotten tree stumps doused with antiseptic soup. The mouth is thrillingly salty, feta cheese curds, peated lemon juice, ash, smoked mint, herb-infused bacon, dead mice in pitta bread, white pepper on jellied eels. Then a coal scuttle full of cow stable straw. Water offers cumin schnapps, vapour rub eau de vie, Marmite ale, sardine oil and a liquified fisherman's welly. But don't let us put you off!

Cask: First-fill barrel
Age: 10 years
Date distilled: October 2008
Alcohol: 58.4%
USA allocation: 72 bottles

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