Dessert in the workshop

$115

Bold cask flavors unite with rich distillate for a vanilla-fueled romp in the carpenter’s workshop. Citrusy acidity keeps the sweets in check and silky texture flows throughout this impressive Highland malt.

Flavour Profile:

Juicy Oak & Vanilla
Age:

9 years
Region:

Highland Northern
Cask:

Second-fill hogshead
ABV:

57.8%
Distilled Date:

July 2, 2014
USA Allocation:

78
VOL:

700mL

Tasting Panel Notes

On the floor of a carpenter's workshop sat a bowl of custard topped with toffee chunks, sweet pea flowers and scones. We found the palate matched this with the precision of a dovetail joint, as well as incorporating lemonade, grape and a creamy mouthfeel from vanilla-topped tiramisu. Water offered wood oil on pancakes, melted butter and raspberries on the nose, while the palate maintained its creamy texture and added a tangy limeade float.