![Cask No. 44.96](https://cdn.shopify.com/s/files/1/1507/7302/products/44.96_Strip_BOTM.png?v=1543945864)
Cask No. 44.96
Who ate all the pies?
$125
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Flavour Profile:Spicy & Sweet
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Age:14 years
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Region:Speyside Spey
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Cask:First-fill charred red wine barrique
Notes
![Spicy & sweet](https://cdn.shopify.com/s/files/1/1507/7302/files/Spicy-Sweet_20f561c3-25eb-4ba7-b6f9-ea4e3d0968a3.png?7969556758387616900)
Cask No. 44.96
Who ate all the pies?
Speyside, Spey
The panel initially noted a boisterous mix of key lime pie, aged riesling, walnut oil, coconut milk, vanilla cream and wax. Then some banoffee pie, earth and milk chocolate with a wee slice of lemon cheesecake. Wonderfully textured and layered complexity we thought. With water there was marzipan, mineral oil, pencil shavings, botrytis and a musky hessian note. The arrival in the mouth was wax in texture with orange marmalade, brown sugar, ripe pineapple, exotic hardwoods, vase water and paprika. A little water added grapefruit skins, aged rum and dry flowers. Transferred at 14 years of age into a first fill charred red wine barrique from a refill bourbon hogshead.
Cask: First-fill charred red wine barriqueAge: 14 years
Date distilled: June 2003
Alcohol: 59.7%
USA allocation: 78 bottles