![Cask No. 29.190](https://cdn.shopify.com/s/files/1/1507/7302/products/29.190.png?v=1484060306)
Notes
![Deep, rich & dried fruits](https://cdn.shopify.com/s/files/1/1507/7302/files/deep-rich-dried-fruits.png?9073340938470555387)
Cask No. 29.190
Divine dark temptation
Islay
The air was heavy with the sweet seductive smell from stepping out of the sultry summer sun into the cathedral like warehouse of a sherry bodegas in Sanlúcar de Barrameda. Aromas of hessian sacks and coconut husk next to cinder toffee and dark butterscotch mingled with a whiff of fresh sardines being roasted in the salt sea air from the nearby beach – irresistibly tantalizing. The taste was like a bellow, best described, of dry smoke, salty, dusty, dry nicotine tar. Water added the aroma of toasted coconut flavoured hookah tobacco and we tasted a bar of dark caramel and sea salt chocolate – wikkid!
Drinking tip: Atlantic fusion of Scotland’s west coast and the Costa de la Luz
Colour: Coconut caramel sauceCask: Refill butt
Age: 17 years
Date distilled: March 1999
Alcohol: 58.1%
USA allocation: 60 bottles