Cask No. 29.190


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  • Flavour Profile:
    Deep Rich & Dried Fruits


Deep, rich & dried fruits

Cask No. 29.190          

Divine dark temptation


The air was heavy with the sweet seductive smell from stepping out of the sultry summer sun into the cathedral like warehouse of a sherry bodegas in Sanlúcar de Barrameda. Aromas of hessian sacks and coconut husk next to cinder toffee and dark butterscotch mingled with a whiff of fresh sardines being roasted in the salt sea air from the nearby beach – irresistibly tantalizing. The taste was like a bellow, best described, of dry smoke, salty, dusty, dry nicotine tar. Water added the aroma of toasted coconut flavoured hookah tobacco and we tasted a bar of dark caramel and sea salt chocolate – wikkid!

Drinking tip: Atlantic fusion of Scotland’s west coast and the Costa de la Luz

Colour: Coconut caramel sauce
Cask: Refill butt
Age: 17 years
Date distilled: March 1999
Alcohol: 58.1%
USA allocation: 60 bottles