Cask No. 112.8


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  • Flavour Profile:
    Spicy & Dry


Spicy & dry

Cask No. 112.8


Highland, Western

Initially some were on a DIY trip applying linseed oil window putty whilst others returned to their childhood making shapes with Play-Doh and drawing with wax crayons – all eating Garibaldi biscuits! With time aromas of a black raspberry fruit pie developed as well as roasted hazelnuts resembling biting into a Ferrero Rocher. The taste was like a spiced Scotch pie but with rhubarb and apple filling, white pepper and chilli flakes. Water released aromas of adding a splash of vegetable oil into your hot wok preparing a vegetable Chow Mein with beansprouts, shiitake mushrooms, water chestnuts and hoisin sauce.

Drinking tip: Tintin’s friend Captain Haddock would like this one

Colour: Brass coin
Cask: Refill barrel
Age: 14 years
Date distilled: September 2000
Alcohol: 57.8%
USA allocation: 120 bottles