Tasting Panel Note

About Camping trip treats: Excellent texture drives the profile of this distillery and here we have a shining example. Highland peat permeates the palate with smoked S’mores and cool campfire notes. Peated Speyside malts will surprise you with the balance and complexity they offer.

Tasting Panel Note: We found this one immediately bright and smoky, with a chiseled, bone-dry peat profile. There was also a wonderful coastal edge that brought persistent freshness, brittle smoke, bubblegum, aniseed distillate and bath salts. We all really enjoyed this one! With water it maintained this sharp and salty balance, but added in notes of salted peanuts, seawater, grapefruit and charred pineapple. The neat palate was superbly clean, sharp and pristinely peaty, with a big streak of medicine in the form of bandages and ointments. With water it got surprisingly waxier in texture, along with a 'farmier' profile and a broader, richer peat flavour. We noted camphor, lanolin, pickling brine and malt vinegar.  

USA allocation: 336 bottles