Spreading the Holiday Cheer


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  • Flavour Profile:
    Deep Rich & Dried Fruits, Peated, Spicy & Sweet, Sweet Fruity & Mellow
  • Age:
    11 years, 10 years, 14 years, 12 years, 13 years, 10 years
  • Region:
    Speyside, Highland, Speyside, Speyside, Highland, Islay
  • Cask:
    First-fill hogshead, First-fill barrel, First-fill Spanish oak Oloroso hogshead, First-fill American oak Pedro Ximenez hogshead, Second-fill barrel, Second-fill Oloroso hogshead
  • VOL:
    700mL, 700mL, 700mL, 700mL, 700mL, 700mL


Take your holiday festivities to the next level with a sextet of sublime single malts in the Spreading the Holiday Cheer! Bundle! Impress whisky-loving friends and family by staging your own Society tasting at home. Delve into ex-bourbon, sherried and peated expressions that will provide an unforgettable taste adventure! Cask No. 80.48 Doors to manual and cross check starts this first-class flight with a journey through the bakery and candy shop before finishing with citrus and herbs. Cask No. 26.218 One cool cat marks the return of a cult favourite of our membership. The beeswax texture, coastal accents and herbal complexities integrate perfectly here. Our next two casks offer delightful sherried profiles from different types of sherry. Cask No. 95.71 Prepare for winter turns on the Oloroso charm with a fragrant display of exotic spices and citrus before a palate of spiced chocolate, dried fruits and cured meats really make us sit up and take notice. Cask No. 36.194 Mid-winter celebrations arrives with a Pedro Ximenez bravado, throwing the whole spice cabinet at us before evolving into a much more savoury dram with roasted meats and red wine. Both casks provide a perfect juxtaposition of the whisky world’s two most popular sherry maturations. Our final pairing showcases Highland and Islay peat for a smoky side-by-side. Cask No. 66.223 Savoury combinations combines tar and toffee, burnt heather and smoked ham for a cooler campfire affair whilst Cask No. 53.452 Wicked stuff! Boasts a vanilla core ensconced by smoke and sherry, kissed by Islay with maritime accents to bolster the complexity. Happy holidays!

If ordered separately: Cask No. 80.48= $120; Cask No. 26.218= $135; Cask No. 95.71= $160; Cask No. 36.194= $145; Cask No. 66.223= $150; Cask No. 53.452= $150.


Cask No. 80.48 - Doors to manual and cross check
Date distilled: January 2012
Cask: First-fill hogshead
Age: 11 years
Alcohol: 57.9%
Region: Speyside Spey
700mL bottle format

Spicy & dryCask No. 26.218 - One cool cat
Date distilled: October 2012
Cask: First-fill barrel
Age: 10 years
Alcohol: 61.2%
Region: Highland Northern
700mL bottle format

Spicy & sweetCask No. 95.71 - Prepare for winter
Date distilled: October 2007
Cask: First-fill Spanish oak Oloroso hogshead
Age: 14 years
Alcohol: 57.0%
Region: Speyside Lossie
700mL bottle format

Deep, rich & dried fruitsCask No. 36.194 - Mid-winter celebrations
Date distilled: February 2010
Cask: First-fill American oak Pedro Ximenez hogshead
Age: 12 years
Alcohol: 56.6%
Region: Speyside Spey
700mL bottle format

Lightly peatedCask No. 66.223 - Savoury combinations
Date distilled: November 2008
Cask: Second-fill barrel
Age: 13 years
Alcohol: 59.7%
Region: Highland Eastern
700mL bottle format


PeatedCask No. 53.452 - Wicked stuff!
Date distilled: March 2012
Cask: Second-fill Oloroso hogshead
Age: 10 years
Alcohol: 54.1%
Region: Islay
700mL bottle format