Cask No. G10.21   

Surfing a custard wave


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Warm waves of custard gently washed against the apple crumble shore as cinnamon sand dunes blew in the breeze and marmalade rock pools glistened in the afternoon sun. Fudge and toffee lounged on pink wafer sunbeds whilst milk chocolate biscuits melted away. A spice wind brought Jamaican ginger cake with nutmeg and the revitalising waft of tiger balm whilst tropical fruits arrived in the form of candied pineapple, dried papaya and coconut. Finally a dude of a sultana cake surfed in on a banana board, clutching a half melted vanilla ice cream sprinkled with crystalised ginger.

Cask: Second-fill barrel
Age: 41 years
Date distilled: November 1977
Alcohol: 57.0%
USA allocation: 36 bottles

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