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Cask No. 30.106
Succulent, scintillating and substantial
$155
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Flavour Profile:Deep Rich & Dried Fruits
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Age:21 years
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Region:Speyside, Spey
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Cask:Second-fill Pedro Ximenez butt
Notes
![Deep, rich & dried fruits](https://cdn.shopify.com/s/files/1/1507/7302/files/Deep-Rich-_-Dried-Fruits.png?7969556758387616900)
Cask No. 30.106
Succulent, scintillating and substantial
In celebration of Spirit of Speyside Festival 2019
Speyside, Spey
On the nose neat bags of prunes, figs and raisins, like a rich dark fruit cake with finely grated lemon and orange zest, plenty of brandy and/or dark rum. The taste, undiluted, was big, substantial and chewy - deeply caramelised burnt sugar toffee with chocolate and toasted walnuts. When we added water the aroma of sweet succulent sultanas alternated with a slightly burnt spicy gingery note, whilst on the palate a fascinating/scintillating array of flavours like, cinnamon, vanilla and eucalyptus and in the never-ending finish chocolate covered Macadamia nuts. After nineteen years in an ex-Oloroso butt we transferred this whisky into a 2nd fill PX butt.
Cask: Second-fill Pedro Ximenez butt
Age: 21 years
Date distilled: April 1997
Alcohol: 57.2%
USA allocation: 90 bottles