Immediately we were dipping a rich and buttery brioche into honey before a whiff of freshly squeezed lime and a salty sea spray teased our olfactory system. On the palate neat, all very refreshing like mint flavoured lozenges and cinnamon flavoured salt water taffy with a hint of sorghum in the finish. With a drop of water, a very citric aroma greeted us at first before the warming scent of vanilla pudding, as well as a freshly cut beech wood pile of firewood appeared. We then tasted yummy pineapple tofu with coconut rice followed by white chocolate and cardamom mousse.
Cask: Second-fill barrel Age: 7 years Date distilled: September 2011 Alcohol: 60.9% USA allocation: 60 bottles