Whilst beachcombing we came across tarry driftwood, plastic bags, devil’s toenails (fossilised oyster shells), kiwis (the fruit, not animals or people!) as well as a scallop shell midden. Always with us in the air was a barbeque peat smoke which we eventually found, joining the group having dinner. Apple-glazed ham, king prawn skewers with honey & garlic as well as a shellfish salad with lime dressing. With a drop of water, as the sun sunk into the sparkling sea, we all drifted away wave after wave, one starting to paint a boat sailing on the horizon whilst another wrote a poem.
Drinking tip: The title says it all Colour: Manzanilla Sherry in the sun Cask: Refill hogshead Age: 9 years Date distilled: December 2006 Alcohol: 61.4% USA allocation: 120 bottles