"This 17-year-old Highland whisky in our ‘Lightly Peated’ category finished its maturation for 3 years in a second-fill Spanish oak Oloroso hogshead.  What feels like a heavier peat has been tamped down by time and the slight Oloroso influence.  Waves of sweet peat, honey graham crackers dipped in marshmallow cream freshly taken off of a coal smoker greet you from start to finish. This is a perfect example of when peat and sweet come together, and a perfect dram for these cold winter nights."